Where GAINS meet GRAINS - Your Local Sourdough Stand
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Soft, chewy cinnamon roll cookies swirled with warm cinnamon and brown sugar, then topped with sweet cream cheese frosting
Soft, hearty sourdough made with protein oats and a touch of honey for a subtly sweet, wholesome loaf.
This loaf is built with slow-fermented sourdough, sharp aged cheddar melted throughout, and fresh jalapeño slices for the perfect kick.
Our classic loaf shaped into a festive pumpkin for the fall season.
Savory sourdough loaded with melted Gruyère, jalapeños, and aromatic black truffle. Rich, cheesy, and slightly spicy with a perfectly crisp crust.
English muffins are made with organic whole milk, farm-fresh eggs, premium high protein farm flour, local honey, active starter.
Our chocolate sourdough cookies are crafted with fermented dough, browned butter and dark chocolate chips.
Meet the Flexseed Loaf. This high-protein, nutrient-dense, and naturally delicious twist on the classic loaf. Made with flaxseed meal & chia seeds!
