Dough Mama

About Dough Mama

Welcome to Dough Mama Micki, where handcrafted sourdough and homemade desserts are baked with care, creativity, and a whole lot of yum! Every loaf begins with a naturally fermented sourdough starter and is made from scratch in small batches with the best ingredients. From hearty sandwich loaves and soft dinner rolls to pizza crusts and tortillas, and decadent sourdough desserts, each bake is created to bring family and friends together around the table. What truly sets Dough Mama Micki apart is the ever-changing lineup of seasonal sourdough desserts. Whether it's, for example, Peach Cobbler Cinnamon Rolls, Blood Orange Cake, Kentucky Butter Cake, Key Lime Pie Cinnamon Rolls, German Chocolate Cake, or an Apple Cake that tastes like fall in every bite, each recipe is long- fermented and thoughtfully crafted using organic and quality ingredients and a touch of imagination. The menu changes with the seasons, local produce, and a little inspiration, so there's always something new to discover alongside customer favorites. More than a bread stand, Dough Mama Micki is about sharing homemade food, building community, and creating the kind of baked goods that make people slow down, smile, and come back for "just one more loaf." Fresh. Homemade. Organic. Naturally leavened. Always made with heart.